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Fall Apple Salad

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Sep 20, 2009 8:43 am US/Central

Fall Apple Salad

Recipe from Chef Richard Fisher

(WCCO)
Ingredients

3 cups Diced Sweet Sixteen Apples
3 cups Diced Gala Apples
3 cups Diced Red Delicious Apples
3 cups Diced Celery
1/2 cup Raisins
1/2 cup Golden Raisins
1/2 cup Diced Dried Apricots
1/2 cup Toasted Walnuts
1/2 cup Toasted Almonds
4 cups Mini Marshmallows
1 cup Mayonnaise
2 cups Fresh Whipped Cream
1/2 tsp Fresh Ground Cinnamon
To taste Fresh Ground Nutmeg

Preparation

Mix all ingredients except the whipped cream in a large mixing bowl. Once all ingredients are thoroughly mixed, gently fold in the fresh whipped cream.

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